Creamy Chicken White Sauce Pasta Recipe for a Delicious Dinner


Are you searching for a creamy, delicious dinner that your family will adore? Look no more than this white creamy pasta sauce! Creamy pasta recipes are always a hack, and the involvement of chicken makes them even more appetizing and tasty. This simple Creamy Chicken White Sauce Pasta Recipe is surely mouth-watering at your dinner table!

Ingredients needed for Creamy Chicken White Sauce Pasta

If you desire an easy pasta recipe that will inspire your family or dinner visitors, taste this creamy chicken white sauce pasta recipe. Here are the ingredients you will acquire:

– 1 pound of pasta (fettuccine, penne, or spaghetti work well)

– 2 boneless, skinless chicken breasts carved into small-sized pieces

– 2 tablespoons of butter

– 2 cloves of garlic, minced

– 2 cups of heavy cream

– 1 cup of minced Parmesan cheese

– Salt and pepper to taste

– Optional garnishes: hashed fresh parsley, minced Parmesan cheese, red chili flakes

These components are all you require to make a yummy and savory pasta dish that is sure to become predominant in your stock of pasta recipes with chicken. Do not perturb, it is more facile to cook than you might think!

Steps to prepare the white sauce:

White sauce, also known as bechamel sauce, is a unique French sauce that is outstanding and uncomplicated to make. It is a keystone for many pasta recipes with chicken and other proteins. Here is the process of how you can  prepare the white sauce for this creamy chicken pasta recipe:

– 2 tbsp butter

– 2 tbsp all-purpose flour

– 2 cups whole milk

– Salt and pepper to taste

  1. Defrost the butter in any pan over medium flame.
  2. Add the flour and mix it constantly for 1-2 minutes until it combines with the butter.
  3. Slowly pour the milk into the saucepan, beating constantly to prevent chunks.
  4. Increase the flame to slightly high and continue beating until the sauce condenses and appears to boil.
  5. Reduce the flame to low and let the sauce bubble up for 5-10 minutes until it is thicker and whitish.
  6. Flavor the sauce with salt and pepper as spices.

Your white sauce is now ready. It is the best whitish component for this yummy chicken white sauce pasta recipe. Make this easy pasta recipe for an instant and delicious dinner.

Preparing the chicken for the recipe

Seasoning chicken in pasta dishes can bring them to the next grade in flavor and protein content. For this creamy chicken pasta recipe, we suggest using boneless chicken breasts or thighs. Cleave the chicken into small morsel-sized pieces and garnish them with salt, pepper, and Italian spices.

In a frying pan, heat some olive oil on a medium flame. Once the oil is balmy, pour the marinated chicken and cook until it becomes golden for 5-7 minutes. Be sure not to overload the pan, as this will protect the chicken from browning appropriately. Dish out roasted chicken from the pan and put it aside while you make the white sauce.

This step can regulate depending on your priorities and other easy pasta recipes with chicken you may want to taste. You can also prepare with different spices mixtures, such as Cajun or lemon pepper, to grant your chicken a mouth-watering flavor.

Cooking the pasta

After making the white sauce and roasting the chicken, it is the hour to prepare the pasta. Select your favorite pasta shapes, like penne, fusilli, or spaghetti. Make the pasta in a large pan containing boiling water with dissolved salt according to manufacturing instructions until it becomes soft. Do not forget to preserve some pasta water as we require it later.

When the pasta is ready, extract it in a stainer and then shift it to the pan having the chicken. Slowly mix the pasta with the chicken and pour a scoop of pasta water to slacken the fusion if needed.

Now it is time to pour the creamy white sauce into the pasta. Sprinkle the white sauce over the pasta and chicken, and make sure everything is combined evenly. Mix until every component is well adjoined and heated through. If the sauce appears too condensed, pour some more pasta water to thin it out. Finally, test the pasta and garnish with salt and pepper according to your savor. Dish out the creamy chicken white sauce pasta in bowls and sprinkle fresh herbs or minced cheese. Enjoy!

Assembling the dish – mixing the pasta, chicken, and white sauce

Now that we have the white sauce and chicken cooked, it is time to take everything together for the perfect creamy chicken white sauce pasta dish.

Start by cooking your pasta according to the manufacturing instructions. Once the pasta is ready, strain it and pour it back into the cooking pan. Add the roasted chicken to the pot with the pasta.

Next, add the white sauce over the pasta and chicken fusion and mix until everything is evenly glazed. You may want to preserve some of the white sauce to sprinkle on the top surface of the final dish, according to your taste.

Once the pasta, chicken, and white sauce mix, you can distribute it instantly or shift it to a baking dish to keep it hot until ready to dish out.

Embellish the dish with fresh herbs like parsley or basil, or add a fist of shredded cheese on top for an extra indulgent touch.

And there you have it – a yummy and mouth-watering creamy chicken pasta that makes everyone happy at the dinner table.

Garnishing the creamy pasta with fresh herbs or cheese

Once your creamy chicken white sauce pasta is ready, it is the moment to put in the final spices with a sprinkle of fresh herbs or cheese. You can utilize herbs like parsley, basil, or chives, which will not only increase the bang of color but also raise the taste of the dish. If you desire a cheesy flavor, you can embellish some parmesan or cheddar cheese on the top surface. This will give a creamy, salty taste to the pasta. Just make sure not to utilize excess cheese, as it can repress the other flavors in the dish. Once you have embellished your creamy pasta, you are ready to serve it and relish your tasty and comforting dinner!

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